Welcome to our comprehensive guide to Tapas Spain, here you will find everything you need to know about these delicious bites, the top tapas by region, guided tapas tours and more.
Tapas are an essential part of Spanish gastronomy, representing not only a unique style of dining but also a way of life.
The history of tapas and pintxos dates back centuries and there are many versions of where tapas actually originated.
The word “tapas” comes from the Spanish verb “tapar,” which means “to cover.” The small plates of food were initially used to cover drinks to keep flying insects away.
Over time, tapas Spain has evolved into an art form with different regions of Spain offering their unique variations. In the Basque Country tapas are known as pintxos
Each region in Spain has its own take on tapas, in Andalucia, "Pescaito Frito" - fried fish is very popular along with Iberian cured ham, and Salmorejo (a cold soup made with tomatoes and bread). In the Basque Country, pintxos are served on bread with a skewer and are often more elaborate, featuring seafood, cheese, and cured meats.
A great way to find out all about these famous little dishes is to join one of the many Tapas Tours in Spain that are run by local experts who offer a world of knowledge plus they know where to find the best tapas bars in each city.
Tapas and pintxos have become an essential part of Spanish culture, with people gathering in bars and restaurants to enjoy a few bites with a drink.
It's a social activity, bringing people together to share food, drinks, and conversations. In many areas in Spain, the custom is to serve for free with a drink, which each tapa.
The huge variety of flavours, textures, and ingredients now used in tapas and pintxos has made eating them an exciting culinary experience.
Tapas and pintxos are now an essential part of the Spanish gastronomic scene. They reflect the rich culinary heritage and cultural diversity of the whole country, region by region.
Tapas and pintxos are also an integral part of the Spanish way of life, bringing people together to share food, drinks, and conversations.
As you explore different regions of Spain, you'll come across unique variations of these small plates, each with its distinct flavours and ingredients.
Whether you're a foodie or simply looking for a social experience, trying out tapas and pintxos is a must-do activity when in Spain. It's a great way to immerse yourself in the local culture, sample delicious food, and make lasting memories.
21 Most popular Spanish Tapas & Pintxos
Spain's sheer number of tapas and pintxos varieties is seemingly endless, with each region offering its unique spin on these small plates. From classic dishes like patatas bravas and tortilla to more adventurous options like squid ink croquettes and bull tail stew, there's something to suit every taste bud. Here is our pick of the most popular eaten Spanish tapas.
- Patatas Bravas: Crispy fried potatoes served with a spicy tomato sauce.
- Tortilla Espanola: A thick omelette made with potatoes and onions.
- Gambas al Ajillo: Sizzling garlic shrimp cooked in olive oil.
- Croquetas: Fried creamy bechamel balls with various fillings such as ham, cheese, and mushrooms.
- Chorizo al Vino: Sliced chorizo sausage cooked in red wine.
- Pimientos de Padron: Small green peppers, fried and salted.
- Boquerones: Marinated fresh anchovies.
- Pulpo a la Gallega: Octopus cooked with olive oil, paprika, and salt, typically served sliced with potatoes.
- Huevos Rotos: Fried eggs served over a bed of fried potatoes and sometimes with ham or chorizo.
- Pincho de Tortilla: Miniature versions of tortilla Española served on a skewer with other ingredients.
- Albondigas: Meatballs served in a tomato sauce or with a spicy sauce.
- Jamon Serrano – Small plates of delicious cured ham are often served with tasty cheese.
- Ensaladilla Rusa: A salad made of boiled vegetables and mayonnaise, often with tuna or shrimp.
- Calamares a la Romana: Fried squid rings served with lemon wedges.
- Boquerones en vinagre: White anchovies marinated in vinegar and served with garlic and parsley.
- Pintxo de Gilda: A Basque-style pintxo made with green olives, anchovies, and red peppers.
- Solomillo al Whiskey: Tender pork tenderloin cooked with a whiskey sauce.
- Pan Tumaca: Toasted bread rubbed with fresh tomato and garlic and drizzled with olive oil.
- Patatas Alioli: Fried potatoes served with a creamy garlic aioli sauce.
- Txistorra: Basque-style spicy sausage often served sliced and grilled.
- Carrilleras: Braised beef or pork cheeks served in a red wine sauce.
A Tapas Tour Of Spain
There are significant regional variations in the types of tapas that are served across Spain.
In the north of Spain, particularly in the Basque Country and Navarra regions, pintxos are taken to whole new levels of excellence.
Pintxos are typically held together with a toothpick. Some of the most popular pintxos include Gilda, made with pickled guindilla peppers, anchovies, and olives, and txalupa, which features crab meat, mayonnaise, and tomato sauce.
Moving south to Catalonia, tapas often feature seafood and marinated meats. Examples of popular Catalan tapas include escalivada, a dish made of roasted peppers and onions, and pan con tomate, bread rubbed with garlic and tomato and drizzled with olive oil.
In the central region of Castilla La Mancha, the cuisine is influenced by the region's agricultural history. Tapas here often include roasted meats, stews, and vegetables. Migas is a popular dish here, this is made of pan-fried breadcrumbs, garlic, and chorizo.
In Andalucia, fried foods and seafood are the stars of the tapas scene. Some of the most popular tapas in the region include boquerones fritos, fried anchovies, and gambas al ajillo, shrimp cooked in garlic and olive oil. Andalucian gazpacho, a chilled soup made of tomatoes and vegetables, is also a popular tapa during the hot summer months.
Moving east to Valencia, tapas often feature rice and seafood, reflecting the region's proximity to the Mediterranean Sea. Paella, the famous Spanish rice dish, is often served as a tapa in Valencia, as are esgarraet, a salad of roasted red peppers and salt cod, and bunuelos de bacalao, cod fritters.
In Galicia, tapas often feature seafood and the region's famous octopus. Pulpo a la gallega, or Galician-style octopus, is a popular tapa in the region, as are empanadas, savoury pies filled with meat or seafood.
The Basque Country
The Basque Country is known for its exceptional Spanish tapas, or pintxos as they are called here, which are a big part of its gastronomic culture.
Some popular pintxos in the Basque Country include Gilda, a skewer with a slice of red pepper, anchovy, and olive, and Txalupa, a boat-shaped piece of bread topped with seafood.
Other delicious pintxos include tortilla de bacalao (salt cod omelette), croquetas (croquettes), and the award-winning Idiazabal cheese served eaten with quince jelly.
Popular Basque Region Pintxos:
- Patatas Bravas - Delicious small fried potato chunks served with a spicy tomato sauce.
- Tortilla de Patatas - This famed Spanish omelette is made with potatoes, egg and depending on where you eat with or without onions.
- Croquetas - Scrummy fried balls of white bechamel sauce with various fillings, such as ham, cheese, or seafood.
- Gildas - A pintxo made with green olives, pickled peppers, and anchovies, often served on a skewer.
- Txangurro - Baked stuffed crab, a tasty seafood morsel.
- Idiazabal Cheese - A delightful smoked cheese made from sheep's milk, often served sliced as a tapa with bread or crackers.
- Gambas al Ajillo - A simple yet flavourful dish of prawns cooked in oil, garlic, chillies and paprika. Great for bread dipping!
The Balearic Islands
The Balearic Islands, consisting of Majorca, Menorca, Ibiza, and Formentera, offer a unique variety of tapas that reflect their Mediterranean location and rich history.
One popular dish is the "ensaimada," a sweet pastry filled with savory ingredients such as cheese and ham. Another favorite is "sobrasada," a spreadable cured sausage often served on toast.
The islands are also well known for the quality of the seafood and its Spanish tapas, with "caldereta de langosta," a lobster stew, being a top choice. Other specialities include "tumbet," a vegetarian dish made of roasted vegetables, and "cuixot," a pork sausage.
Popular Balearic Island Region Tapas:
- Sobrassada - a type of cured sausage made with paprika and pork, often spread on bread and topped with honey.
- Pa amb oli - a simple but delicious dish of bread and olive oil topped with various toppings such as tomato, cheese, and cured meats.
- Croquetas – Delicious fried balls made with a creamy filling of ham, cheese, chicken or seafood.
- Calamares a la Romana - crispy battered squid rings served with aioli or lemon wedges, an all-time delicious classic.
- Tumbet - a vegetable dish similar to ratatouille, made with layers of sliced potatoes, eggplant, peppers and tomato sauce, often topped with cheese.
- Frito Mallorquín - a dish of fried meat, liver and vegetables, flavoured with garlic and paprika.
- Ensaimada - a spiral-shaped pastry made with flour, sugar, eggs and pork lard, often filled with cream or other sweet fillings.
- Coca de Trampo - a flatbread topped with a mixture of tomato, onion and peppers, often served as a starter or snack.
Andalucia
In Andalusia, tapas are a way of life, and the region is known for its delicious and flavourful dishes. Some of the most popular tapas eaten in this part of Spain include "salmorejo," a cold tomato soup with bread, garlic, and olive oil and "pescaito frito," a mix of fried fish, usually anchovies, small shrimp and squid.
Gazpacho Andaluz is another favourite of the region, this is a cold soup made with tomatoes, cucumbers, peppers, garlic, and bread.
Other popular Andalucian tapas include "espinacas con garbanzos" (spinach with chickpeas), "flamenquín" (breaded and fried ham and cheese), and "croquetas" (small fried rolls filled with ham, chicken, or other meats).
Popular Andalucia Region Tapas:
- Gazpacho: A firm favourite in Andalucia, especially during the summer months. This is a tasty cold soup made with tomatoes, peppers, cucumbers, and garlic.
- Salmorejo: a thicker and creamier version of gazpacho, typically topped with small dices of chopped cured ham, chopped boiled egg and a drizzle of extra virgin olive oil.
- Huevos a la Flamenca: a simple but delicious dish of fried eggs topped with tomato sauce, peppers, onions, and chorizo over a bed of white rice.
- Albondigas: tasty meatballs in a rich tomato sauce, often served with crusty bread for dipping.
- Croquetas: small fried balls of bechamel sauce with various fillings such as ham, cheese, or seafood.
- Churros: deep-fried dough pastry, a classic breakfast dish often served with thick hot chocolate for dipping, Chocolate Con Churros. Yummy!
- Pescaíto Frito: a very popular dish in Andalucia, this is a selection of locally caught-fried fish such as squid, and prawns, served with a wedge of lemon and fresh garlic mayonnaise.
- Tortilla Española: a classic known throughout the world, a Spanish omelette made with potatoes, onions, and eggs, served in slices as a tapa.
The Canary Islands
Some of the most popular tapas on the islands include Papas arrugadas, or "wrinkled potatoes," a local dish often served as a tapa. These small potatoes are boiled in sea saltwater until tender and then served with mojo sauce, a garlicky and slightly spicy sauce.
Another popular tapa is pescado frito, or fried fish, typically made with fresh local catch. You will find croquetas, filled with local cheese or ham, and albondigas, meatballs in a savoury sauce.
Popular Canary Island Tapas:
- Papas Arrugadas: Wrinkled Potatoes: Small, salty potatoes boiled in their skin ( they then look wrinkled, hence the name ) and typically served with a tangy mojo sauce.
- Gambas al Ajillo: A firm favourite of sizzling prawns cooked in olive oil, garlic, chili pepper and sweet paprika.
- Queso Asado: Grilled or baked cheese, usually Canarian goat cheese, served with tomato sauce.
- Croquetas: Small, delicious fried balls filled with various ingredients such as ham, cheese, or fish and seafood.
- Huevos Rotos: Fried eggs served smashed over a bed of fried potatoes with ham or chorizo. Who doesn’t love egg ands chips!
- Churros con Chocolate: Fried dough pastry served with a thick, rich chocolate dipping sauce usually served for breakfast and as an late afternoon snack.
- Pimientos de Padron: Small, green peppers fried and seasoned with coarse salt.
- Ensaladilla Rusa: A type of potato salad made with boiled potatoes, carrots, peas, and tuna, mixed with mayonnaise and sometimes topped with olives or prawns.
Galicia
Galicia is located in the northwestern part of Spain and is known for its fresh seafood and bold flavours. One of the most famous Galician tapas is "pulpo a la gallega," which is an octopus served with potatoes and paprika.
Other popular tapas include "empanada gallega," a type of savoury pie filled with meat or fish, and "navajas a la plancha," which are grilled razor clams.
Galicia also has a unique type of bread called "pan de Cea," which is often served with a spread made from local cheeses and peppers.
Popular Galicia RegionTapas:
- Pulpo a la Gallega: boiled octopus seasoned with paprika and olive oil
- Empanada Gallega: a savoury pie filled with fish, meat or vegetables
- Pimientos de Padron: small green peppers fried and served with sea salt
- Vieiras: scallops cooked with garlic and breadcrumbs, often served in their shells
- Lacon con Grelos: boiled pork shoulder with turnip greens and potatoes
- Caldo Gallego: a hearty soup made with white beans, potatoes, turnip greens, and chorizo
- Zorza: minced pork marinated in garlic and paprika, served with bread or potatoes
- Filloas: thin, crepe-like pancakes filled with cream or jam, often eaten as a dessert or breakfast dish.
Madrid
Madrid, the bustling capital of Spain, is home to a vibrant tapas culture. One of the most popular tapas in Madrid is the "huevos rotos," which translates to "broken eggs." This dish typically consists of fried eggs on top of crispy potato wedges, with a variety of additional toppings such as green peppers, chorizo and cured ham.
Another firm favourite tapa in Madrid is "calamares fritos," which are battered and fried squid rings. Additionally, "tortilla española" (Spanish omelette) is a classic Madrid tapa, made with eggs, potatoes, and onions.
Other favourites include "patatas bravas" (spicy fried potatoes) and "croquetas" (deep-fried croquettes filled with meat, cheese, or vegetables).
Popular Madrid Tapas:
- Tortilla Española: A classic Spanish omelette made with potatoes, onions and eggs, cooked to perfection and served in slices.
- Croquetas: Small fried balls filled with bechamel sauce and a variety of fillings, such as ham, cheese or mushrooms.
- Patatas bravas: Cubed potatoes fried and served with a spicy tomato sauce and aioli.
- Huevos Rotos: Fried eggs on a bed of crispy fried potatoes, sometimes served with ham or chorizo.
- Calamares a la Romana: Deep-fried squid rings, usually served with lemon and alioli sauce.
- Gambas al Ajillo: Garlic shrimp sautéed in olive oil and served sizzling in a hot clay pot.
- Pinchos Morunos: Skewers of marinated pork or chicken, grilled and served with bread or potatoes.
- Pimientos de Padron: Small green peppers lightly fried and sprinkled with sea salt, sometimes served as a spicy surprise with one or two peppers being particularly hot.
Catalonia
Catalonia, a region in northeastern Spain, is known for its unique and flavorful tapas. One of the most popular dishes is the "pa amb tomàquet," a slice of toasted bread rubbed with garlic and fresh tomato, then drizzled with olive oil and sprinkled with salt.
Another favourite is the "patatas bravas," diced fried potatoes with a spicy tomato sauce. The region also offers a variety of seafood tapas, such as "pulpo a la gallega," boiled octopus seasoned with paprika and olive oil, and "gambas al ajillo," sautéed shrimp with garlic and chili peppers.
And for those with a sweet tooth, "Crema Catalana," a traditional dessert made with custard and caramelized sugar, is the perfect way to end a tapas meal in Catalonia.
Popular Catalonian Tapas:
- Pa amb Tomaquet - A simple and popular dish in Catalonia, a dish of toasted bread rubbed with garlic and ripe tomato, drizzled with olive oil, and often topped with cured ham or cheese.
- Patatas Bravas - Fried potatoes served with a spicy hot tomato sauce, sometimes accompanied by a garlic aioli.
- Escalivada - A roasted vegetable dish typically consisting of red peppers, eggplant, and onions, drizzled with olive oil.
- Croquetas - Small, deep-fried balls made of a creamy bechamel sauce with various fillings, such as ham, chicken, or cheese.
- Bikinis - A grilled ham and cheese sandwich, often served with a side of tomato sauce.
- Calamares a la Romana - Deep-fried squid rings served with a lemon wedge and garlic aioli. A favourite tapas plate eaten throughout Spain.
- Chorizo al Vino - Slices of chorizo sausage cooked in red wine, often served with bread for dipping.
- Gambas al Ajillo – prawns cooked in olive oil, garlic and paprika, served with fresh bread to soak up the delicious sauce.
Murcia
A popular tapas dish in the region is "zarangollo," made with eggs, courgettes, and onions.
Another favorite is "marinera," a seafood-based tapa consisting of marinated fish or prawns. You can also find "migas," a dish made with fried breadcrumbs and sausage, or "pisto," a vegetable stew that is similar to ratatouille.
In addition to these savoury tapas, Murcia is also known for its sweet treats, such as "pastel de carne," a dessert made with puff pastry and almond cream.
Popular Murcia Region Tapas:
- Migas: An iconic dish from Murcia made with fried breadcrumbs, sausage, garlic and paprika.
- Zarangollo: A tasty dish made from onions, zucchini and scrambled eggs.
- Calamares: Fried squid, usually served with a handmade aioli sauce.
- Huevos Rotos: Fried eggs smashed over a bed of freshly fried potatoes and Serrano ham.
- Pastel de Carne Murciano: A meat pie made with beef, pork, and vegetables.
- Ensalada Murciana: A refreshing salad made with tomatoes, peppers, onions, and tuna.
- Pulpo a la Murciana: Octopus cooked with paprika and garlic.
- Pisto: A dish of sautEed vegetables, similar to ratatouille.
Valencia
Valencia offers an interesting selection of Spanish tapas that reflect the region's gastronomic traditions.
One popular tapa is the esgarraet, made of roasted red peppers and salt-cured cod. Another firm favourite is the fideuà, a dish made with short, thin noodles, seafood, and a rich tasty broth.
The patatas bravas are also a must-try tapa, consisting of crispy fried potatoes with a spicy tomato sauce. Valencia is also known for its wide variety of rice dishes, such as arroz al horno, a baked rice dish with sausage, beans, and vegetables.
If you're looking for something sweet, try the churros con chocolate, which is a classic Spanish staple consisting of fried dough sticks dipped in thick hot chocolate.
Popular Valencia Region Tapas:
- Paella: A classic dish that originated in Valencia, made with saffron-infused rice, vegetables, and meat or seafood.
- Patatas Bravas: Fried potatoes topped with a hot spicy tomato sauce and aioli.
- Croquetas: Small fried balls filled with a creamy mixture of meat, cheese, or vegetables.
- Boquerones en Vinagre: Fresh anchovies marinated in vinegar and served with garlic and parsley.
- Espinacas con Garbanzos: A hearty stew made with spinach, chickpeas, garlic, and cumin.
- Calamares a la Romana: Deep-fried squid rings seasoned with lemon and parsley.
- Gambas al Ajillo: Shrimp sautéed with garlic and chilli peppers.
- Tostadas de Tomate y Jamon: Toasted bread topped with fresh tomato and cured ham.
The Best Tapas and Pintxo Neighbourhoods in Spain
Madrid is one of the top destinations in Spain for tapas lovers. The La Latina neighbourhood is a popular spot and a great place to start your tapa journey in the city. Take your pick of a wide range of traditional tapas, bars, and restaurants. Another great option is the Malasaña district, where you will find trendy bars and restaurants with creative takes on classic tapas dishes. And if you're looking for a more upscale tapa experience, try the Salamanca neighbourhood, as it offers plenty of gourmet options and sophisticated atmospheres.
Barcelona offers an unrivalled and thriving tapas scene. A good place in the city to start is the El Raval neighbourhood, which is known for its lively atmosphere and diverse selection of tapa bars. The Gracia district is also a great food option as it offers an authentic experience with traditional Catalan dishes. For a more upscale experience, the Eixample neighbourhood is home to numerous high-end tapas restaurants. The El Born district in Barcelona is also worth visiting; the area is known for its trendy atmosphere and innovative take on classic tapas dishes.
In Seville, the tapas scene is one of the best in Andalucia. For a truly authentic tapas experience, head off to the Triana neighbourhood, known for its lively atmosphere and many bars with traditional tapas dishes and local specialities. The Alfalfa neighbourhood is also popular, with a mix of traditional and modern tapas bars.
In Granada, head off to the Albaicín neighbourhood, as this is the go-to district for tapas enthusiasts. This historic Albaicin area of Granada offers a unique atmosphere, with many bars serving traditional Andalusian tapa dishes, most offering a free drink with each tapa! The nearby historic Sacromonte neighbourhood is also well worth checking out, a perfect place to hang out and enjoy the charming tapas and great atmosphere.
Valencia is another great city for tapas lovers, with the Ruzafa district being the go-to place to enjoy some great tapas. This neighbourhood is known for its creative tapas, bars, and hip atmosphere. The historic El Carmen district is also worth exploring, with many traditional tapas, bars, and restaurants offering a wide range of classic dishes.
In San Sebastian, the Old Town (Parte Vieja) is one of the ultimate tapas destinations in Spain. This area of San Sebastian is home to some of the most quaint and authentic pintxos bars anywhere, serving unique pintxos from the delicious Basque-inspired cuisine. Here you can famous pintxos such as Gilda, a skewer with a slice of red pepper, anchovy, and olive, and Txalupa, a boat-shaped piece of bread topped with seafood as well bacalao (salt cod), all served on a slice of bread and skewered with a toothpick.
When in Malaga, head to the El Palo neighbourhood. The area is known for its fresh fish and seafood tapas prepared in various delicious ways. The city's old quarter and central areas are also ideal places to enjoy some of the best tapas on the Costa del Sol.
The historic centre of Cadiz is also worth checking out, with many traditional tapas, bars and restaurants serving regional specialities like tortillas de Camarones (shrimp fritters) and cazón en adobo (marinated dogfish).
The Old Jewish Quarter (La Juderia) neighbourhood in Cordoba is a must-visit for Spanish tapa lovers, with many bars and restaurants serving traditional dishes like salmorejo (a cold tomato soup) and flamenquines (breaded rolls filled with ham and cheese).
In Bilbao head to the Old Town (Casco Viejo) a great place to start your tapa journey in Bilbao as it is home to a variety of traditional pintxo bars. Other great tapas bar areas are the modern and trendy district of Indautxu and the Abando neighbourhood, which offer a variety of high-end and traditional pintxo bars to choose from.
The charming city of Leon, in northwest Spain, is renowned for its unique cuisine and excellent tapas bars. One of the most popular areas in Leon where tapas are enjoyed is the Barrio Humedo neighbourhood. This historic district has countless bars and restaurants serving traditional tapas, including local specialities like morcilla (blood sausage) and cecina (cured beef). You should also check out the Plaza Mayor and the streets around the cathedral for more excellent tapas options.
Zaragoza is well known for its delicious tapas. The most popular neighbourhood here is the El Tubo district, mainly located around the streets of Calle Estébanes and Calle Libertad. Here, you will find a whole range of tapas bars to choose from. Another great option is the Plaza del Pilar area, located near the city's main attractions and offers a mix of traditional and modern tapas. Calle Alfonso is also popular, with many bars and restaurants offering traditional and innovative tapas options.
The Tapas and Pintxo Bar Experience
Taps and Pintxo bars are typically small and cosy, with a joyful atmosphere that encourages people to gather and chat whilst sharing plates of delicious food. They are an integral part of Spanish culture, offering a unique social and gastronomic experience.
The variety of tapas available makes tapas bars so special, as you can sample a range of different types, flavours and ingredients in a single sitting.
Most tapas bars have a long bar or counter where customers can stand or sit while they eat and drink. This is often the heart of the bar, where locals gather to catch up on the day's news or watch a football match on the TV.
The bar is usually lined with platters of tapas, so you can easily see what's on offer and choose what you want to try.
If you're new to tapas, it can be overwhelming at first, but don't worry – the bartenders and waitstaff are usually more than happy to help you navigate the menu and choose dishes that suit your tastes.
And if you're feeling adventurous, you can always ask for the chef's recommendations or try a daily special.
In addition to the food, tapas bars are known for their lively atmosphere and convivial vibe. Whether you're a solo traveller or part of a group, you can converse with someone at the bar. And if you're lucky, you might even make some new friends over a plate of croquetas or a glass of Rioja.
Some of Spain's most famous tapa bars are located in cities like Madrid, Barcelona, and Seville, but you can find great tapa bars in almost every corner of the country. From traditional taverns to trendy gastro bars, there's something for everyone.
Overall, tapas bars are a must-visit for anyone travelling to Spain. They offer a unique glimpse into the country's culinary culture and are a great way to meet locals and soak up the atmosphere. So next time you're in Spain, be sure to hit up a few tapas bars – your taste buds (and social life) will thank you.
Our Pick of the Top 20 Tapas and Pintxos Bars in Spain
- El Quim de la Boqueria - Barcelona: Located inside the famous La Boqueria market, the bar is Known for its creative and modern twists on classic Spanish tapas.
- Cervecería Catalana - Barcelona: A bustling bar in the Eixample neighbourhood is a favourite in the cit,y serving up traditional tapas like patatas bravas and croquettes.
- Casa Manteca - Cadiz: Located in the historic center of the city, this unassuming and lively bar is famous for its unique tapas, cured meats and cheeses.
- Casa Paco - Madrid: This popular bar in the Chamberí neighbourhood is known for its delicious tortilla Española, among other traditional tapas dishes.
- Bodega La Ardosa - Madrid: This historic bar in the Malasaña neighbourhood is renowned for its craft beer selection and popular tapas like huevos rotos ( broken eggs )
- Bar Pinotxo - Barcelona: Located right inside La Boqueria market, due to its location the produce couldn't be any fresher! The bar is known for its creative use of fresh seafood such as lobster, squid, mussels and razor clams.
- Bar El Comercio - Gijón: This iconic Asturian bar is known for its traditional cider and hearty dishes like fabada Asturiana.
- Bar Txepetxa - San Sebastián: One of the most well know Pintxo bars in the Old Town, famous for its anchovy pintxos, which are served on top of slices of bread with different toppings.
- Taberna Averías - Granada: This cozy tapas bar in the Albaicín neighbourhood serves up traditional dishes like patatas a lo pobre and salmorejo.
- El Faro - Cádiz: Located near the iconic lighthouse in the historic center of Cadiz, this seafood bar is famous for its fresh seafood plates such as grilled octopus, white prawns, anchovies and langostinos.
- La Azotea - Seville: Located in the Santa Cruz neighbourhood is famous for its modern take on classic tapas dishes, like slow-cooked pork cheek with sweet potato puree.
- El Bodegón - Logroño: This traditional La Rioja tapas bar is famous for its pinchos morunos, or Moorish skewers of meat.
- La Taberna del Gourmet - Alicante: This gourmet tapas bar in the heart of Alicante serves up creative dishes like foie gras and truffle croquettes.
- Taberna Txakoli - Bilbao: This cosy bar in the Casco Viejo neighbourhood is known for its delicious pintxos and extensive wine list.
- Casa Labra - Madrid: Founded in 1860, this historic bar is famous for its battered cod croquettes, Iberian meats and manchego cheese.
- Casa del Abuelo - Madrid: This historic tapas bar is located in the lively Chueca neighbourhood and is known for its delicious garlic prawns and fried squid.
- Bar Nestor - San Sebastián: This is another classic tapa bar located in the Old Town is famous for its steak pintxos and its simple, no-frills atmosphere.
- La Bombeta - Barcelona: This lively bar in the Barceloneta neighbourhood is known for its grilled bombas, a type of potato croquette filled with meat.
- Casa Lucas - Madrid: This popular tapas bar in the La Latina neighbourhood is known for its creative dishes like foie gras with balsamic reduction and goat cheese as well as its croquettes, braised oxtail and homemade chickpea stew ( Callos a la Madrilena )
- El Pimpi - Malaga: Located in the Old Quarter of Malaga near the Cathedral. Serves a selection of delicious tapas including black foot cured ham, Iberian meats, garlic prawns, roasted red peppers and fried eggplants with sweet molasses.