INGREDIENTS
6 dl (2 1/2 cups, 1 pint) sugar
Juice of 6 lemons
4 large eggs, beaten
4 tablespoons butter, at room temperature
1 teaspoon water
PREPARATION
Combine sugar and lemon juice in top of double boiler (Baño María). Blend
beaten eggs, butter and water with sugar and lemon juice. Place on top of stove. Cook
over simmering water, stirring constantly, until sauce thickens. Remove from heat and pour
into a crock or jar. Keep refrigerated.
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